The Nut House

'Nuts' About Us

Our Mission to you:
To provide our customers with the most unique flavoured nut varieties available, while not compromising on the 'natural' flavour of the specific nut variety, rather to complement it. 

Company Profile:
The Nut House is an Australian business, based in tropical Townsville, North Queensland, Australia. All recipes and techniques are original recipes, and are not copied from books or other sources, you can be assured of that. 

From what began as an experiment with a 'handful' of peanuts a few years ago, resulted in approximately 6 flavours. The Nut House now has over 35 flavour recipes, and the varieties are expanding. The Nut House not only bakes peanuts, but cashews, macadamias, almonds and pistachio varieties, and the list is growing and is only limited by the imagination!

We use only the freshest ingredients and local produce where possible. Our peanuts are from the Kingaroy area of Queensland, our macadamias (whole kernels - not splits) are from the Lismore region of New South Wales, our almonds (whole kernels) are from the South Australian growing district. Our cashews (whole kernels)are imported from either India or Vietnam (we don't grow big enough crops in Australia), and our pistachios (whole kernels  - NO SHELLS) are the best quality imported from Iran, USA or Australian grown if available.

The Nut house is the holder of a current food licence.(View Here)